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| Putting Beer from Primary to Secondary |
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
Saturday, January 28, 2012
Moving Day
Today I removed the fermented wort from the primary to the secondary fermenter. Since the original OG was 1.080 and the FG going into the secondary was 1.022 I can except an alcohol content of around 7 - 8%.
It is time to head to the store in Riverside to get more grains and yeast to start another batch or two.
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