Saturday, March 10, 2012

Brewing Up a Storm

With my trip to Egypt looming I am trying to use up my supplies before I go including grains, hops and yeast. Last week I am another batch of Sweet Sharon Honey Wheat Biscuit, and today I am making another batch of Brinton's Wheat Mist. There are some slight changes to each batch one to use up the supplies and two to compare recipes.
Nice Head
Next week I will make another batch of Maine's Moose Muck so it will ready to bottle upon my return. Good news on the MMM is that the first batch finally carbonated after 5 weeks in the bottle. I opened a bottle from the first batch and it produced a 1" head and tasted much better. Thus, its seems that the Moose Musk requires longer time in the bottle before opening.

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