Last week in Las Vegas we finally got to taste all of my hard work as the bottles were ready to open. I had to go to some seminars so I brought up three cases of beer for my friends to taste.
The Brinton's Mist was a lightly hop tasting beer with touches of cinnamon finishes. Everyone tasting it thought it was quite nice and enjoyed the beer. There are a couple of changes I want to try before going to competition.
The Maine's Moose Musk experienced issues in the lack of carbonation. The taste wasn't too bad and slightly tasted like a wine due to the sweetness ... but the lack of carbonation was too difficult to get past. The funny thing is that upon my return as I went to dump the remaining bottles I noticed some slight carbonation ... held on the dumping to ask my local brewer for some help on the issue.
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
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