Yesterday, I brewed up a batch of Sweet Sharon Honey Wheat Biscuit, and later today I will be brewing a batch of Brinton's Wheat Mist. I am going to enter both of these and maybe the Apple Milk Stout in a competition that is at Hanger 24 in Redlands. Of course I hope that I will win but I am mainly entering to get some feedback from the judges of "tweaks" to improve the quality of the beer.
I also have two new exciting beers on the Horizon -- a Smoked Porter and something completely different which will pair nicely (if works) with hamburgers and hot dogs in the summer. I am so excited to start brewing.
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
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