Currently, I have two beers ready to take to compete in home brew completion.
1) Brinton's Wheat Mist
2) Sweet Sharon's Honey Wheat Biscuit
These are ready now and I will be making the batches that are needed for the competition. Maine's Moose Apple Musk (final name will most likely be Maine's Moose Apple Milk Stout) has been made finally with the apple and I bottled the first batch (with apple) on Friday. As with the stout's it will require four weeks in the bottle for proper carbonation.
This upcoming week I will be getting the supplies to continue brewing and testing ... but look for on the horizon my first attempt at a porter. I have been playing with the base recipe trying to figure out the needed ingredients to produce a smoked porter and I am almost there. For now just playing with the names since my Mother asked if I could include Turkey into the name ... of course wild turkey is out, but I am looking at maybe "Smoked Turkey Brown Porter."
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
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