I should have posted this earlier but after brewing so many batches of beer I noticed that the sink started separating from the granite counter top thanks to the weight of the wort. This may not ever become an issue during your brewing but still I would suggest beefing up the sink under the counter if you plan on doing very many batches, or use another more sure spot to cool your wort.
I converted my Maine's Moose Musk (a sweet milk stout) to all grain on the last batch and added carapils to improve the head retention. I have noticed that you have to allow a couple extra weeks to condition in the bottle ... but this last batch is still facing head issues. I am planning to take this batch to the local brewers club and get some help. More to come later.
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
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