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| Barely Can Walk Through |
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
Monday, September 10, 2012
Brewing, Bottling and Transferring Over the Weekend
Over this past weekend I had to transfer the Kick Ass Sassafras into the secondary, bottle the Smoked Gobbling Porter and use up some older grains in the extract based Touch of Everything. The Touch of Everything was a way of using up some extracts I purchased a while back, some older grains and the last of the hops in the freezer. This batch will also be my first attempt at kegging beer with forced carbonation vs bottle conditioning.
I am running out of room quickly in the breakfast nook but Sharon says I can't have anymore of the house. I may have to create storage out in the garage just so I can move around more easily than now. Sadly, it is so much easier to have everything in one place ... oh well.
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