This weekend I made my first attempt at kegging my beer. I read the instructions and even watch a couple You Tube videos on the process before I started.
Transferring was a breeze and I decided to try my hand at force carbonation instead of the sugar bottle conditioning that I have been trying. With this method you need to cool the fermentor down before applying CO2.
Then once finished with the transferring you place the whole kegging system into the fridge at 10 psi for a couple of days then test.
I have recently purchased a new mash and spraging system but the two batches I have ran through it so far have led to grain lock. This last time was so bad that I ended dumping the entire batch. Need to figure out the problem with my set up.
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