Yesterday I moved the Brinton's Wheat Mist to the secondary fermenter for it final aging. During the move Jasmine, one of my daughters, said it smelt like beer ... guess we are on our way.
With two different batches in the secondary phases, it is time to start batch three with some slight variations. I have plenty for test subjects who are ready to start testing which is still a couple of weeks away. The bottles are ready for next week bottling, and I decided I am using corn sugar for now for priming the bottles. Later I will be changing the priming ingredients to molasses for the Moose Musk and honey for the Brirton Wheat Mist.
Coming soon will be two more additions to the product line for testing ... Sweet Sharon South Dakota Mead which requires 10 to 11 months to complete fermentation, and a porter - yet to be named.
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
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