Today, I will be moving the second batch of Maine's Moose Musk (in development stage) to the secondary fermenter. This process will free up my primary fermenter and allow me to use it for racking and priming the bottles for the two batches in secondary right now.
After the bottling on Monday, the beer will have to remain in the bottle for another two weeks to build up the carbonation level of the beer ... then it will finally be testing time.
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
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