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| Soaking in Sanitizing Solution |
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| Bottles Cleaned & Prepped |
Cleaned the bottles and bottling bucket in preparation to start the first bottling of Brinton Wheat Mist and the sweet stout of Maine's Moose Musk. Started with the wheat beer first since it was the smaller batch ... I took the FG (final gravity) reading and discovered I made the 18-year old in Colorado happy by producing a 3.3% beer. Meaning that my extraction of my wheat mash wasn't as good as I hoped, thus more mash will be added in the next batch.
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| Moving From Primary to Bottling Bucket |
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| Bottling |
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| First Bottles of Brinton's Wheat Mist |
After priming and bottling the wheat beer I started the Moose Musk.
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| Moving the Moose Musk to the Bottling Bucket |
All went well with the Moose Musk and the FG showed that it was 7.8% alcohol which was still lower than I desired but a good first start. Two weeks sitting in the bottle before the first tasting can be done.
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