Tuesday, June 26, 2012

Carboy Bags & All Grain

I just started using the carboy bags I just bought ... along with ice packs they are great.  They have been keeping the fermentation temperture where I want it to be, but it does require daily switching of the ice bags.
Additionally, this past weekend I brewed up the first batch on Maine's Milky Moose Musk using all grains and no extracts.  I also took into consideration the comments I received from the judges from Hanger 24 contest where they indicated that I wasn't sweet enough for the style, head retention and astringency issue maybe due to over spraging.  I worked on these and hopefully I fixed those issues ... we will know in 6 weeks.

No comments:

Post a Comment