I just started using the carboy bags I just bought ... along with ice packs they are great. They have been keeping the fermentation temperture where I want it to be, but it does require daily switching of the ice bags.
Additionally, this past weekend I brewed up the first batch on Maine's Milky Moose Musk using all grains and no extracts. I also took into consideration the comments I received from the judges from Hanger 24 contest where they indicated that I wasn't sweet enough for the style, head retention and astringency issue maybe due to over spraging. I worked on these and hopefully I fixed those issues ... we will know in 6 weeks.
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