Recently I bought Beer Smith 2 and I have been trying to use it over just taking notes in a composition notebook. There is so much data required and I am still learning but I am hoping to be able to take it to the next level and start using it in advance to aid in my recipe development.
Also just yesterday I got my carboy holders which should allow me to ice pack the fermentation thus better maintaining the temperature here in the heat of the desert environment. Will start testing this weekend.
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
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