Over the past couple of weeks I made a few batches in between having family visit and my oldest daughter getting married. Over last week I bottled so much that I actually ran out of enough bottles to make another batch and that was with having a modified smoked porter in the secondary. Thus I must drink up.
I am getting a couple of batches ready for a couple of upcoming competitions ... hopefully one in July and one in August but lately I am hitting some issue with the increasing outside temperatures I am having difficulties keeping the carboy temperatures in the ideal temperature range for the yeast. I am looking into maybe using a cooler with ice packs or maybe even use the carboy cover with ice packs I saw online with More Beer.
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
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