Brewing Again

Yesterday, I brewed up another batch of Sweet Sharon this time going back to my original yeast strain and trying the new Killer Bee honey.  Honey has been the most difficult thing in this recipe to keep consistent but hopefully soon I will be able to address this issue. 

First Runnings



Getting the Wort to a Boil

Today I will be moving my Kick Ass Sassafras to the secondary and bottling the Smoked Porter.  The porter is going to require additional time in the bottle to finish its conditioning.  Tomorrow I am going to be trying a smoked wheat ... it ought to be fun.