Smoked Gobbler Porter

Yesterday I brewed up another batch of Sweet Sharon to place into the upcoming contest.  This time I am trying a honey from Florida called Tupelo honey ... hopefully it will get the taste back from my first batch.

I tasted the Smoked Porter yesterday ... all of the background flavors were exactly what I was looking for, however, just a bit heavy on the smoke.  I am going to brew another batch this weekend and reduce the amount of Rauch Malt (the smoke flavor) and hopefully that will get it where it needs to be ... and not tasting like the bottom of a campfire.