Well the Kick Ass Sassafras is over spiced. It is drinkable ... but just barely. Way too much sassafras leaves and maybe slightly heavy handed on the anise. I will reduce to amounts and try again.
I just got in my software (Beer Smith 2) to upgrade my documentation. Overall, it appears to be a pretty good program but lacks in a couple of the grains I use such as Rauch and Crystal 75. As I learn more on the program I sure it will become easier.
Speaking of easier ... on a side note the refractometer I bought ... fantastic plus save about 12 - 14 oz of beer loss during the measuring. Over 40 to 50 batches that will mean the saving will equal the cost of the instrument.
This is the initial site for the organic microbrewery I am setting up. It will go through all of the processes from successes to failures that go along with setting up a brewery first at home then to small scale production.
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